Monday, May 31, 2010

What's cooking on Memorial Day!


Happy Memorial Day!

Remember, holidays don't need to mean lots of extra calories! I love the recipes over at Kalyn's Kitchen -- yummy and healthy --

Today I'm having Grilled Middle Eastern Turkey Burgers with Tzatsiki Sauce and a Spicy Mexican Slaw with Lime and Cilantro!

Wednesday, May 26, 2010

It's Weigh-in Wednesday again!


Wow, that week went fast!!

Ta-dah!! Today's weight: 214!

26 pounds
- gone!

What a great feeling!

Thursday, May 20, 2010

Happy Trails!


This is where I will be running this weekend! We're headed to our favorite campground, Camp Swatara, and I'm so excited! I'm especially excited to run on paths instead of pavement!

Enjoy your weekend -- it's going to be gorgeous (at least here in PA)!

Wednesday, May 19, 2010

It's Weigh-in Wednesday!


The moment of truth!

Today's read: 218! I have lost a total of 22 pounds since April 5, 2010!

Yahoooooooooooo!

Tuesday, May 18, 2010

Happy Feet Like to Move IT

Just Move It! Move It!


A friend and I were discussing weight loss strategies this morning, and then I came across this article and the bottom line, folks, is ya just gotta "move it, move it!" It's all about metabolism -- the more ya move, the more ya burn!

Monday, May 17, 2010

Flatbread Pizza!


The family got pizza this weekend, and I REALLY wanted some! I have been on Phase 1 of the South Beach Diet since April 5th. Normally, you move on to Phase 2 after two weeks, but I've kind of hung out in Phase 1 for longer since I have a ton of weight to lose! Well, I have officially lost 20 pounds, and, as a reward, I enjoyed some pizza! - but not the same kind as the Family - that would be blowing it too far - instead, I found a recipe at Kalyn's Kitchen for a South Beach Diet Friendly Flatbread Pizza that was extremely delicious!

South Beach Diet Friendly Flatbread Pizza
(Makes 2 servings of pizza)

1 piece Multi-Grain FlatOut flatbread
1 tsp. + 1 tsp. olive oil
2 T Muir Glen Pizza sauce (or use any low-sugar sauce)
1/2 cup + 1/4 cup low-fat grated pizza cheese (I used a blend of Part-Skim Mozarella, Provolone, Romano, and Parmesan cheese)
12-15 pieces turkey pepperoni (or use Canadian bacon or turkey Italian Sausage, precooked)
4 oz. sliced mushrooms, sauteed (or use other veggies of your choice)

Preheat oven to 450F/230C. While oven heats, put flat cookie sheet into oven to heat. (If you have a pizza stone, that would work great here.) After about 5 minutes, remove cookie sheet, drizzle on about 1 tsp. olive oil, and spread around with paper towel. (Be careful not to burn yourself on the hot pan.) Put flatbread on pan, put in oven and cook 2-3 minutes, just until bottom of the flatbread is slightly toasted.

While oven heats and flatbread toasts, heat 1 tsp. olive oil in non-stick frying pan, add mushrooms and saute until they're softened and starting to brown. (You may need slightly more oil, depending on your pan.)

Remove cookie sheet from oven and turn flatbread over, then spread 2 T pizza sauce on the toasted side, spreading around with your fingers or a pastry brush so there is a very thin layer of pizza sauce on the entire surface of flatbread. Sprinkle 1/2 cup cheese over sauce, and spread around so it covers sauce. Layer pepperoni, then mushrooms, over the cheese, finishing with 1/4 cup more cheese.

Put cookie sheet back into hot oven and cook pizza 7-8 minutes, or until cheese is melted and slightly browned and pizza is done. Watch it carefully the last couple of minutes. Cut in half for two servings, and serve hot.

YUMMY!

Friday, May 14, 2010

When I'm in the mood for chocolate!


This is a South Beach Diet recipe that I adapted for a Chocolate Milkshake -- when I'm in the mood for chocolate! The ingredients sound nasty on paper, but I guarantee you will like it when you taste it!

Chocolate Milkshake

1/2 cup of low fat cottage cheese
1/2 cup of 2% milk (or skim)
1 container of Jell-o brand dark chocolate pudding *no sugar added (60 cal)
1 1/2 tsp. unsweetened cocoa powder
2 packets of Truvia sugar substitute (or Splenda)

Put all the ingredients in a blender and blend on high speed for several minutes. Enjoy!
I sometimes add a T of natural peanut butter to make a Peanut Butter Chocolate Milkshake!
Total calories: 250 (350 with the peanut butter)

Very satisfying for breakfast!

Thursday, May 13, 2010

Running the race, even when you don't FEEL like it!

I didn't feel like running today, but I persevered and I did it! Okay, to be honest, it's more of a "fast walk" at this point than an actual "run" but I'm getting there! Today I "fast walked" 2 miles in 32 minutes! I've never really been big into exercise -- but I know it's what I need to do! If you're having a hard time getting motivated, the first thing I would suggest is to set a goal. Recently a friend of ours finished a half marathon, and just like that I decided "If Paulie can run a half marathon, so can I!" I started sharing with people that I wanted to do this, and so now there is no turning back! LOL Another friend who is a runner got me set up with the "Couch to 5K Running Plan" and after that I'll continue to train for the half marathon (a half marathon is 13.1 miles, btw). It's a daunting goal, but little by little (step by step) I'll get there! My first goal is to run a 5K (3 miles). I'm going to be running in the Lebanon Area Fair 5K on July 24th (anyone wanna join me?!). The Harrisburg Half Marathon is in September. Set a goal; grab your running shoes and persevere!

Wednesday, May 12, 2010

Slowly losing it!


The title of my blog is "Slowly Losing It" -- it's supposed to be a blog about dieting, exercising and losing weight -- but I might throw some other stuff in here on days when I literally feel like I'm "losing it!" And, then we'll talk about stress eating!

I started the South Beach Diet on April 5, 2010 when I weighed a whopping 240 pounds! YIKES! That is the heaviest I've ever been and does not look very nice on this 5'4" frame (as you can see in the photo on the left). But, I'm proud to say that I've lost 18 pounds so far, and I'm training for a half marathon in September!

I'm really looking forward to posting photos of me as I shrink!